Chicken Medallions with Chipotle
Gina Ball
A spicy recipe that is very easy to make and also delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 chickens, into medallions
  • 1 can evaporated milk
  • 1 can ear corn
  • 2 tablespoons butter
  • 1 canned chipotle pepper
  • 1 garlic
  • salt, to taste
  • pepper, to taste
Preparation
15 mins
15 mins
Low
  • In a non-stick skillet, melt the butter and brown the medallions.
  • Add salt and pepper to taste.
  • Once the medallions are cooked, add the corn kernels.
  • Blend the evaporated milk with the garlic and the desired amount of chiles.
  • Finally, pour into the skillet with the chicken and let it boil for a few minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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