Chicken Tostadas with Mole

Yamilette González
Chicken tostadas with mole are always an easy option to feed your family without much hassle; you just need to dissolve the mole paste in chicken broth and add a sweet touch with table chocolate, mix in shredded chicken, and you're done! You can serve them with beans, fresh cheese, cream, avocado, and a touch of red onion. You can use one of the many moles available, depending on your preferred flavors. In Mexico, it is very common for mole to be the main dish at special events. So prepare these delicious chicken tostadas with mole the next time you have the opportunity; you won’t regret it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 cups chicken broth, for mole
  • 1 cup mole sauce, in paste
  • 1 Mexican chocolate tablet, for mole
  • 1 pinch salt, for mole
  • 1 chicken breast, cooked and shredded
  • 1 cup refried beans
  • 8 corn tostadas
  • sour cream
  • queso fresco, crumbled
  • avocado, sliced into a fan for decoration
  • red onion, in rings for decoration
Preparation
20 mins
30 mins
Low
  • Heat the chicken broth in a small pot until it reaches boiling point, dissolve the mole paste in the broth, and add the table chocolate, season with a little salt to your taste, and cook for 10 minutes until it reduces. Add the shredded chicken and cook for 5 more minutes.
  • On a tostada, spread beans, serve the chicken with mole, and accompany with cream, fresh cheese, avocado, and red onion.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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