Chicken Veracruzana
Sara Salame
Chicken Veracruzana, a delicious typical recipe from Veracruz for a family meal, you will love it, you have to try it.
Reviewed by Editorial Team of Kiwilimón
4.75
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4 comentarios
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Ingredients
4
Servings
  • 1 kilo chicken breast
  • 2 tablespoons lime juice
  • 2 cloves garlic
  • 6 tablespoons olive oil
  • 3 onions, chopped
  • 4 tomatoes, peeled and chopped
  • 2 cups chicken broth
  • 1/2 cups olives
  • 1 tablespoon capers
  • 6 pickled Jalapeño chiles
  • salt , and pepper
Preparation
1h
0 mins
Low
  • Wash and dry the chicken well, season with salt and pepper to taste, and add lime juice.
  • Fry the garlic and onion in olive oil and let the onion sauté until translucent. Add the tomato and let it simmer on low heat.
  • Add the chicken broth, olives, capers, chilies, and place the chicken in the sauce, increase the heat until it boils, then reduce the heat and let it cook until well done and the sauce is thick.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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