Chicken with Huitlacoche
Sara Salame
Chicken with huitlacoche is a very Mexican recipe for the whole family. Try this delicious recipe, you'll see that you will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 6 chicken breasts, cut in 4 and flattened
  • 1/2 kilos huitlacoche
  • 1 onion, finely chopped
  • 1 clove garlic
  • chicken broth, as needed
  • butter
  • salt, and pepper
Preparation
20 mins
10 mins
Low
  • In a saucepan, melt a little butter and sauté the chopped onion, then add the chopped garlic. Add the cleaned and chopped huitlacoche and season with salt. Cook until it releases all its juices.
  • Place the chicken breasts in a greased baking dish and cover them with the huitlacoche. Put it in the oven for a few minutes or until the chicken breasts are cooked.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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