Habanero Wings

Monserrat Aldrete
Monserrat Aldrete
Delicious wings for any family gathering, they are finger-licking good. Perfect to eat as a snack or as a main dish, the habanero wings recipe is spicy and delicious, perfect for sharing with the people you love the most.
Reviewed by Editorial Team of Kiwilimón
4.6
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5 comentarios
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Ingredients
30
Servings
  • 15 chickens, wings
  • 1 vegetable oil 1 vegetable oil
  • 1/2 onions 1/2 onions
  • 2 cloves garlic 2 cloves garlic
  • 3 Habanero chiles
  • 2 limes 2 limes
  • 1 tablespoon Maggi seasoning
  • salt, to taste salt, to taste
  • pepper, to taste pepper, to taste
  • 1/2 butter 1/2 butter
Preparation
10 mins
40 mins
Low
  • In a pot, heat the liter of oil. Wash and cut the chicken wings into two pieces. Season with salt and pepper and fry until golden brown, approximately 20 minutes, then remove and drain.
  • On a griddle, roast the two garlic cloves, half an onion, and the 3 habanero peppers. Once roasted, place them in the blender with the juice of one lime, a tablespoon of vegetable oil, salt, and pepper.
  • In a skillet, melt the half stick of butter and add the wings and the blender mixture. Let it cook for about 5 minutes, stirring constantly to ensure everything is well combined. Finally, add the tablespoon of Maggi seasoning and lime juice, stir for 1 more minute and turn off the heat. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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