Marinated Fried Chicken
Cesar Sánju
This is a good fried chicken recipe as it is very easy to make, I recommend it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 chickens, skinless
  • 1/2 cups cow's milk
  • salt , and season with pepper to taste
  • 1/2 tablespoons chicken bullion, of your preference
  • 2 leaves bay
  • 1 cup wheat flour
  • oil
Preparation
45 mins
0 mins
Low
  • Chop the chicken pieces with a knife.
  • Blend the milk with the pepper, chicken broth, bay leaves, and salt.
  • Marinate the chicken in the mixture for about 10 minutes and then coat it in flour, letting it rest for another 5 minutes.
  • Fry the chicken in deep frying for 20 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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