Prepare the nopales as if they were Mexican-style. Put a little oil, the nopales, and the radish in the oil. When ready, add the cilantro. Adjust salt and pepper.
Add salt and pepper to the chicken breast. In a pan with a little oil, cook it.
Grill the huarache on the griddle
Place the chicken, the nopales, and sprinkle a little cheese on top.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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