chicken stock, where you boiled the chicken breast
margarines
Preparation
25 mins
0 mins
Low
Finely chop the onion, tomato, cilantro, and bell pepper.
Then, place the pan on the heat with margarine, the chicken, and sauté the chopped ingredients. While sautéing, add the seasoning of your choice, then add the chicken broth and beer, let everything sauté together for a while, and you're done.
If you want, you can add spicy chili for a different flavor...
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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