An easy, delicious, and different recipe; you will see how much you will love it. The rajas with cream is a Mexican dish full of flavor, just like your grandmother used to make, it will remind you of your childhood.
In a skillet, put the butter and fry the chili (washed and deveined) and the onion, both sliced into julienne strips.
Put the cream cheese and the sour cream in the blender, blend together with chicken broth, pour it into the skillet with the chili and let it cook for a while, then add the shredded chicken breast and corn.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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