Delicious and simple recipe for tinga tamales, you will love the flavor of these tinga tamales, serve them with a red sauce or with your favorite sauce.
Whisk the dough, lard, baking powder, and salt. Add the water while continuing to whisk until a fluffy dough is obtained.
Heat the oil in a skillet and add the chopped onion, wait until it becomes slightly transparent, then add the chicken, tomato, and chipotle chili, stir for 5 minutes.
Drain the corn husks and then place a bit of the fluffy dough in the center of each husk, leaving some space at the top of each one.
Add some of the chicken mixture on top of the dough, then fold in the two sides to leave the filling in the middle.
In a tamale pot, add the necessary water according to the pot. Place the steaming rack and line the bottom of the steamer with the leftover corn husks.
Place the tamales in the steamer with the open side facing up, cover the tamales with the remaining corn husks or a damp cloth.
Cover the tamale pot and cook the tamales over medium-low heat for 1 hour or until the tamales pull away from the husks.
If necessary, add more hot water until the desired consistency is achieved.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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