Veracruz-Style Tamales Casserole
Sara Salame
A Mexican recipe for Veracruz-style tamales casserole, try this recipe from the Veracruz region, a dish you cannot miss.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1/2 kilos masa dough
  • 1/2 kilos chicken
  • 1 ancho chile, soaked and roasted
  • 1 leaf root beer plant
  • 1 pinch pepper
  • vegetable shortening
  • 1 stick cinnamon
  • 1 clove
Preparation
1h
0 mins
Low
  • Grind the chili with the toasted clove but do not burn it to avoid altering its flavor, cinnamon, and pepper; fry in lard.
  • Add chicken broth once it boils, incorporate the dough dissolved in water. Add the chicken and the acuyo, stirring constantly.
  • Pour the mixture into a greased pot and bake over moderate heat for thirty minutes. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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