White Pozole with Chicken
Try this delicious recipe for white pozole with chicken; it is typical of Mexico, prepare it for these national holidays or for any occasion, it is original in addition to being a complete meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
7
Servings
- 4 tablespoons Extra Special® 4 pepper blend
- 1 head garlic
- 1/2 white onions
- 2 chicken breasts
- 1 bag oregano, whole
- 1 can corn kernels
- 1 liter water
Preparation
1h 30 mins
0 mins
Low
- We will open a can of corn kernels and wash them.
- Then, you need to put them in a pot, preferably a pressure cooker, ensuring that the pot is clean.
- Then in the pot, add a head of garlic and half an onion.
- Rinse the chicken that you are going to add; it can be cut into cubes or shredded once cooked, and add it to the pot.
- Then add water to the pot.
- Add a handful of oregano (what you can grab with 4 fingers in a handful).
- Wait for it to boil and season with 4 teaspoons of seasoning.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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