Milanesa Crepes in Casserole
Because we know you love crepes. Can you imagine chicken milanesa crepes filled with cheese and a creamy chipotle sauce? We combined your favorite ingredients to create this original and delicious recipe. Enjoy them with your family!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 3 eggs
- salt and pepper
- 1 teaspoon garlic powder
- 1 box Tres Estrellas® rice flour
- 600 milliliters cow's milk
- 15 slices Manchego cheese
- 1 1/2 cups sour cream, for the sauce
- 1 package cream cheese, 190 g, for the sauce
- 3 tablespoons chipotle chile, for the sauce
- salt and pepper
- 1 cup Manchego cheese, for gratin
- parsley, for decoration
Preparation
35 mins
27 mins
Low
- Preheat the oven to 180° C.
- Mix the egg with salt, pepper, and garlic powder.
- Dip the chicken milanesa in the egg mixture, remove the excess, and coat with Tres Estrellas® rice flour; repeat to have a thicker coating.
- Heat oil over medium heat and fry the milanesas until golden. Drain on paper towels and cut into strips with a knife.
- For the crepes, mix Tres Estrellas® crepe flour with milk, pour a ladle into a pre-greased skillet, and cook for 2 minutes.
- Place a slice of cheese in each crepe, add the chicken strips, and roll up. Set aside.
- For the sauce, blend the cream with the cheese, chipotle pepper, salt, and pepper.
- Place the crepes in a casserole dish, pour the chipotle sauce, place slices of manchego cheese, and repeat to form layers.
- Bake for 15 minutes or until the cheese is gratinated.
- Serve and garnish with parsley, accompanied by a salad.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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