You won't be able to resist preparing this delicious milanesa stuffed with strips and cheese, as it is the best option for lunchtime. The best part is that you will find everything you need to cook this recipe at Bed Bath & Beyond.
2 cups Poblano chile strips, grilled, cleaned, and cut, for the strips
1 cup yellow corn kernels, for the strips
1 1/2 cups sour cream, for the strips
1 cup Manchego cheese, for the strips
salt, for the strips
pepper, for the strips
Preparation
20 mins
22 mins
Low
Season the chicken breasts with salt on both sides and set aside.
For the milanesas: Mix the flour, salt, pepper, and garlic powder. Bread the milanesas one by one, making sure to cover them completely.
Dip the floured milanesas in the previously beaten egg and then in the breadcrumbs.
Spray the milanesas with oil and place them in the air fryer. Cook for 15 minutes or until ready. Set aside.
For the strips with cream: Heat the oil in a skillet, add the onions, and cook for 4 minutes. Incorporate the strips and corn kernels and cook for 3 more minutes.
Pour the cream and cheese, season with salt and pepper, and set aside.
Place strips with cream in the center of the milanesa and close like a quesadilla. Serve and accompany with steamed vegetables.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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