Cut the chicken breast into strips like fajitas and slice the onion into julienne. Heat a skillet.
In a bowl, mix the sauces, lemon, and pepper, and add the onion. Add the tablespoon of oil and take the onion out of the mixture and put it in the hot skillet, letting it sauté.
Add the chicken to the sauce mixture and then to the skillet with the onion so everything cooks together and enhances the flavor.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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