Oven-Roasted Chicken with Vegetables
This dish is suitable for the whole family, the oven-roasted chicken with vegetables will leave them fascinated. Its juicy flavor and texture are unmatched.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
4
Servings
- 1 kilo chicken
- salt
- 1/4 cups vegetable oil
- 3 potatoes
- 2 red bell peppers
- 2 onions
- fine herbs
- 1 tablespoon garlic powder
- 1 tablespoon sweet paprika
- 1 tablespoon pepper, (pepper mix)
Preparation
15 mins
30 mins
Low
- Preheat the oven to 250°C.
- Peel the potatoes and cut them into medium pieces, set aside in a bowl of water,
- Cut the peppers and onion as well, place everything in a bowl, add the spices along with salt and oil, mix everything together and add the meat.
- Place everything in the tray and bake for about 30 to 35 minutes, stirring occasionally.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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