Chicken Breasts in Bell Pepper Sauce
María Fernanda Hernandez
Want to offer a delicious meal to your guests but don’t have time to cook? Prepare these Chicken Breasts in Bell Pepper Sauce that won’t let you down.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 can red bell pepper, with its juice
  • 1 cup cream
  • salt , to taste
  • pepper, to taste
  • 3 boneless chicken breasts
Preparation
15 mins
0 mins
Low
  • In a blender, place the can of red pepper with its juice and add one cup of liquid cream.
  • Blend well and add salt to taste. Taste and add more salt or cream if necessary.
  • Season the chicken breasts with salt and pepper and place them in a previously greased baking dish.
  • Pour the sauce over the chicken breasts.
  • Bake at 180°C for approximately 25 minutes or until the chicken is cooked through.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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