Chicken Thighs in Plum Sauce
GABINA CRUZ
A juicy dish full of sweet and sour flavor that everyone loves me to prepare.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 kilo chicken thigh
  • 100 grams prunes
  • 1 garlic
  • 1 onion, chopped
  • 1 sour cream
  • olive oil , necessary amount
  • salt , necessary amount
  • pepper, necessary amount
Preparation
15 mins
15 mins
Low
  • Coat the chicken thighs in flour until well covered, shaking off the excess flour.
  • In a large skillet, add the olive oil and fry the thighs and onion.
  • In a blender, blend the plums, garlic, and cream, adding a little water to make the mixture more liquid.
  • Once the thighs are nicely browned, cover them with the sauce we prepared and let it simmer for a few minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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