Florentine Breasts
Mónica Mateos
This recipe is perfect for surprising your partner with a romantic dinner. Cook this recipe and you will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 boneless chicken breasts
  • 1 bunch spinach
  • 100 grams unsalted butter
  • 2 cups bechamel sauce
  • 2 cups Parmesan cheese
  • oil , necessary amount
  • salt , to taste
  • pepper, to taste
  • flour , necessary amount
Preparation
1h 15 mins
0 mins
Medium
  • Season the chicken breasts with salt and pepper and coat them in flour.
  • Sear the chicken breasts in a hot pan with oil.
  • Wash the spinach and blanch it in salted water. Add pepper, butter, and half of the cheese.
  • Grease a baking dish and place a layer of spinach, then add the chicken breasts and pour the béchamel sauce over them, sprinkling the remaining cheese on top.
  • Bake at 200°C for 15 minutes or until the cheese is golden.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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