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Potato Roll with Gratinated Chicken
deyis rebolledo
It is a recipe to enjoy with family and to be united during mealtime as it is very delicious and perfect for sharing. We can also prepare it at a gathering with friends; prepare this delicious recipe for potato roll with chicken.
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4.5
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Ingredients
6
Servings
2 chicken breasts
2 pounds potato
250 grams Parmesan cheese
500 grams Mozzarella cheese
500 grams bacon
3 garlic
4 sprigs thyme
fresh cilantro, to taste
4 eggs
1 envelope button mushrooms, in sauce
salt , to taste
pepper, to taste
Preparation
40 mins
20 mins
Medium
Marinate the breasts with garlic, salt, pepper, and thyme.
Then cook it in half a liter of water until it is very well cooked.
Shred it very well and mix it with the mushroom sauce prepared according to the instructions on the package.
Cook the previously peeled potatoes in one liter of water until they are cooked.
Make a puree with the potatoes and add the previously chopped cilantro and eggs, mix very well.
Spread the puree on a table.
Put a layer of chicken, a layer of bacon, and mozzarella on top.
Form a roll and place it in a previously buttered mold.
Cover the roll with parmesan cheese and place it in a preheated oven at 200ºC for 20 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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