Stuffed Chicken Breast
A delicious recipe for Stuffed Chicken Breast, in this case, I prepared it with dried tomatoes that give it a delicious flavor and aroma; you can use the oil from the tomatoes for added flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 4 boneless chicken breast
- 10 fresh basil leaves, chopped
- 50 grams Mozzarella cheese, in cubes
- 5 sun-dried tomatoes, chopped
- dehydrated tomato oil
- 1/4 cups balsamic vinegar
- 3 tomatoes, cut into cubes
- salt, to taste
- pepper, to taste
Preparation
40 mins
0 mins
Low
- Preheat the oven to 180°C (350°F).
- Cut an opening in one of the long sides of each chicken breast, being careful not to cut through the opposite side. Season with salt and pepper.
- Mix the tomato, basil, cheese, and a few drops of oil from the tomatoes. Stuff each breast with the mixture.
- Place the chicken on one side of a baking dish with a little oil from the tomatoes; add the tomatoes on the other side of the baking dish. Drizzle balsamic vinegar over the chicken breasts.
- Bake the chicken for 30 minutes or until cooked through.
- Serve the chicken with the tomatoes on top.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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