If you like sweet and sour food, you have to try this delicious sweet and sour chicken surprise recipe, it's very easy to make, it's perfect for a dinner with your friends.
Season the chicken breasts on both sides and brush a little apricot jam.
Chop the candied fruit into small cubes along with the crystallized fruit, and use this to fill the chicken breasts to make rolls, preheat the oven to 130˚C.
Place the chicken breasts in a baking dish without them being too close or cramped, add the orange juice, brush with apricot jam, and cover with aluminum foil.
Place in the oven for 10 minutes, remove the aluminum foil and bake for an additional 15 minutes (until a golden crust forms on the chicken).
Remove from the baking dish and cut diagonally to serve with a little juice on top.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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