Preheat the oven to 180 degrees Celsius. Sear the seasoned chicken breasts and place them in a baking dish. Blend the cream with the chiles and season to taste.
Pour the sauce made from blending the cream with the poblano chile over the chicken breasts and sprinkle cheese to taste. Bake for approximately 45 minutes and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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