Poblano Chicken Empanadas
These empanadas are delicious for sharing with family, as they are a light option for dinner. Poblano chicken empanada recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 3 tablespoons mayonnaise
- 2 cups chicken breast, shredded prepared with Knorr Mi Pollo al Horno
- 4 tablespoons corn kernels
- 1.2 kilos Poblano chile strips, roasted and skinless chicken
- 1 egg yolk, beaten with 1 tablespoon of milk
- 1 tablespoon cow's milk, to beat the egg yolks
Preparation
25 mins
0 mins
Low
- In a bowl, mix the shredded chicken with mayonnaise, corn kernels, and poblano pepper.
- Place a little of the filling in the center of the empanada disk.
- Seal by pressing the edges with a fork.
- Brush the top with the egg and bake for 15 minutes at 180 °C until golden brown.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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