Poblano Chicken Pie

Granvita
This poblano chicken pie recipe is healthy, flavorful, and easy to prepare, perfect for sharing with your family and friends. This dish is full of flavor thanks to the Granvita® Whole Oats and corn base, which is combined with chicken, strips, and cheese.The best part is that this recipe has ASMR effects!
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Ingredients
8
Servings
  • 2 cups Granvita® Wholegrain Oats
  • 3 Poblano chiles
  • 1 tablespoon coarse salt, for the chiles
  • 1 onion, small or ½ large onion
  • 2 tablespoons olive oil
  • 2 cups chicken, cooked and shredded
  • salt
  • 1 cup corn kernel, cooked
  • 3 eggs
  • 1/3 cups vegetable oil
  • 1 1/2 cups lactose-free milk
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup Manchego cheese, grated
Preparation
40 mins
20 mins
Low
  • For the poblano strips: Roast the chiles directly over the fire for 10 minutes or until completely blackened. Remove from the heat, place in a plastic bag, add coarse salt, and let rest for 10 minutes, preferably in the refrigerator.
  • While the chiles rest in the refrigerator, cut the onion into thin strips and set aside.
  • Once the resting time for the chiles has passed, remove them from the bag. Peel the chiles with the help of a knife, remove the veins and seeds, and slice them. If necessary, you can rinse them under cold running water to ensure they are clean.
  • Pour the olive oil into a skillet over medium heat and cook the onion until it slightly changes color, then add the poblano strips, shredded chicken, and season with salt. Cook for 6 minutes or until the chicken is lightly browned. Set aside and cool.
  • Preheat the oven to 180 °C.
  • Grind the Granvita® Whole Oats in a food processor until you obtain flour, then place it in a bowl and mix with the cooked corn, egg, vegetable oil, milk, baking powder, and salt until combined. Once the ingredients are integrated, add the chicken strips mixture, finish incorporating, and set aside.
  • Pour the poblano chicken pie mixture until it fills ¾ of the capacity of a previously greased baking dish. Add grated Manchego cheese on top and bake at 180 °C for 20 minutes.
  • Serve the chicken pie immediately. You can garnish with some chopped parsley if desired.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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