Rice Salad with Marinated Chicken

Name: Rice Salad with Marinated Chicken
Prep time: 45 mins
Cook time: 20 mins
Total time: 1h 5 mins
Yield: 6
Cuisine: Internacional
Ingredients: 1 pinch salt; 1 pinch pepper; 2 tablespoons olive oil; 3 tablespoons onion, finely chopped; 1/2 cups apricot jam, sugar-free; 1 tablespoon dried árbol chile; 3 tablespoons fresh cilantro; 4 cups brown rice, cooked; 4 tablespoons cashews; 1 tablespoon mint leaf

Nalle GuHol

Exquisite dish to enjoy with all your loved ones. This rice salad with delicious marinated chicken will be a hit at home. Don't miss out.

Reviewed by Editorial Team of Kiwilimón

3.666667

3 comentarios

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Ingredients

Servings

1 pinch salt
1 pinch pepper
2 tablespoons olive oil
3 tablespoons onion, finely chopped
1/2 cups apricot jam, sugar-free
1 tablespoon dried árbol chile
3 tablespoons fresh cilantro
4 cups brown rice, cooked
4 tablespoons cashews
1 tablespoon mint leaf

Preparation

45 mins

20 mins

Medium

Season the chicken with salt and pepper and cook it in hot oil until it has a golden appearance.
Incorporate the onion, jam, chili, and cilantro, mix all the ingredients and continue until the chicken is tender. Add the rice.
Serve in a bowl and garnish with spearmint and cashew nuts.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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