Rice with Chicken and Chorizo

Nayeli Huesca
Nayeli Huesca
Delight in this recipe for rice with chorizo and chicken; it is a very tasty dish, perfect for a meal full of flavor. Prepare it and surprise everyone who tries it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup rice, precooked 1 cup rice, precooked
  • 150 grams chicken, clean and boneless 150 grams chicken, clean and boneless
  • 150 grams chorizo, in slices 150 grams chorizo, in slices
  • 2 tablespoons onion, chopped 2 tablespoons onion, chopped
  • 1 tablespoon garlic, finely chopped 1 tablespoon garlic, finely chopped
  • 2 tomatoes, seedless and chopped 2 tomatoes, seedless and chopped
  • 1/2 red bell peppers, in strips 1/2 red bell peppers, in strips
  • 1 green bell pepper, in strips 1 green bell pepper, in strips
  • 2 1/2 cups chicken broth 2 1/2 cups chicken broth
  • 1 sprig parsley 1 sprig parsley
  • 1/4 cups olive oil 1/4 cups olive oil
  • 2 tablespoons parsley , chopped 2 tablespoons parsley , chopped
  • salt and pepper salt and pepper
Preparation
30 mins
0 mins
Low
  • Brown the chorizo and set aside. In the same skillet, brown the chicken and set aside.
  • Add the olive oil, sauté the onion and garlic. Add the tomato and cook until it releases its juices.
  • Add the rice and lightly brown it. Add the meat, chicken, and chorizo.
  • Pour in half of the chicken broth, season with salt and pepper, and add the sprig of parsley. Cover and cook for 15 minutes.
  • Add the rest of the chicken broth and cook for 10 more minutes, then sprinkle with parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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