Chipotle Roasted Chicken

Knorr
Preparing homemade roasted chicken is a great idea for any family meal or holiday season, as this recipe will give you a juicy chipotle-marinated chicken. The secret to this step-by-step process is baking at different temperatures, which will ensure it is juicy on the inside and crispy on the outside. Prepare this chipotle roasted chicken accompanied by vegetables for a filling and practical meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/4 cups butter, at room temperature
  • 1 clove garlic, finely chopped
  • 2 tablespoons Knorr® granulated chicken bouillon
  • 3 tablespoons chipotle chile powder
  • 1 tablespoon ground oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground white pepper
  • 1 chicken, with skin and cleaned (approximately 1.5 kg)
  • 1 cup baby carrot
  • 1 ear corn, quartered white onion
  • 6 Jalapeño chiles, red and green bell peppers, halved
  • 2 zucchinis, cut into pieces
  • 1 tablespoon olive oil
  • oregano
Preparation
20 mins
1h 10 mins
Low
  • Preheat the oven to 220 °C.
  • In a bowl, mix the butter with the garlic, Knorr® Suiza chicken broth, chipotle powder, oregano, cumin, and pepper.
  • Coat the chicken with the previous mixture and place it on a baking tray.
  • On the same tray, arrange the baby carrots, corn, peppers, squash, and drizzle with olive oil; season with Knorr® Suiza chicken broth, oregano, and pepper.
  • Bake for 30 minutes at 220 °C. Lower the oven temperature to 180 °C and continue cooking for another 40 minutes, or until fully cooked.
  • Serve the chicken with the vegetables and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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