1 kilo chicken breast , cleaned of fat and cut into strips
1/2 onions
1 green bell pepper, medium
1 red bell pepper
2 cloves garlic
white wine, a touch
1 tub tomatillo, fried
olive oil
salt
1 leaf bay
Preparation
35h
0 mins
Low
Put 3 tablespoons of oil and the bay leaf in a pot, chop all the onion, red and green peppers, and garlic, add to the pot and sauté.
Then cook the meat and let it sauté a little. After that, add a generous splash of fried tomato, when it's ready, and a splash of wine, and let it cook until the meat is done. Add more vegetables (various peppers) and salt, and let it simmer for about 25 to 35 minutes, stirring occasionally.
Then you can serve it with whatever you like; I make my arepas and fill them, they are delicious and my partner loves them.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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