Stuffed breasts in spinach sauce
It is a delicious alternative for little ones to eat vegetables.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
6
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 6 chicken fillet, marinated and breaded
  • 180 grams cream cheese 180 grams cream cheese
  • 6 slices turkey deli ham
  • 2 bunches spinach leaf, disinfected
  • 1 cup table cream 1 cup table cream
  • 1/8 onions 1/8 onions
  • 1 clove garlic 1 clove garlic
  • canola oil, as needed
  • salt, to taste salt, to taste
  • black pepper, to taste
  • 1 cup milk 1 cup milk
Preparation
30 mins
20 mins
Medium
  • Spread each breast and place a slice of ham, a spinach leaf, and a teaspoon of cream cheese in the center of each.
  • Fold each breast in half and fry on both sides in hot oil.
  • For the sauce, boil 2 cups of water in a small pot, add the spinach, with a pinch of salt and pepper, and turn off the heat.
  • Blend the spinach, half cream, onion, garlic, a tablespoon of cream cheese, and the water used to cook the spinach.
  • Melt a tablespoon of butter in a pot and pour in the previous mixture, wait for it to boil and season with salt and pepper to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by