Ham and Cheese Stuffed Chicken Rolls

Rita Medin
Rita Medin
Enjoy these delicious chicken rolls filled with ham and cheese, with a dressing of parsley and mustard. This recipe is very tasty and you can prepare it any day of the week.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 chicken
  • 1 slice deli ham
  • 1 slice cheese
  • 1 teaspoon Dijon mustard
  • lime juice, a few drops lime juice, a few drops
  • 1 teaspoon parsley, chopped 1 teaspoon parsley, chopped
  • salt, to taste salt, to taste
  • 1 egg, beaten 1 egg, beaten
  • breadcrumbs, necessary amount
  • flour, necessary amount flour, necessary amount
  • vegetable oil, for spreading, necessary amount vegetable oil, for spreading, necessary amount
Preparation
20 mins
0 mins
Low
  • Open the chicken breast and spread it with mustard, season with salt and pepper, and marinate with chopped parsley.
  • Place the ham and cheese. Roll up the breast, you can secure it with toothpicks.
  • Dredge the rolls in flour, then in the beaten egg, and finally in the breadcrumbs.
  • Place the rolls in a tray with oil and bake for 20 minutes at a temperature of 180°C.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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