Hawaiian Stuffed Chicken
Ruth Ceron
The recipe for Hawaiian stuffed chicken is delicious and super fresh. Thanks to the variety of its ingredients, it is very nutritious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 chicken breasts, in flattened fillets
  • 2 apples, slices with skin and without seeds
  • 2 slices pineapple
  • 10 stems fresh cilantro, chopped
  • 1/2 onions, chopped
  • 1 Philadelphia® cream cheese
  • 1/4 cups coconut cream , or half cream
  • 1/2 teaspoons turmeric, curry
  • olive oil
  • vegetable broth , or chicken
  • salt , to taste
  • parsley , finely chopped
  • pepper, to taste
Preparation
35 mins
0 mins
Low
  • FILLING: In a little oil, fry the finely chopped onion with the cilantro stems (set aside in a container), then fry with very little oil or grill the slices of apple and pineapple until they change color, chop them and add to the container with the onion and mix with the cheese.
  • SAUCE: Fry a little onion, then add the broth, curry or turmeric and the cream, season to taste with salt, pepper, and parsley.
  • Season the breasts with salt and pepper, fill them with the fruits and cheese, roll them up and place them in a pan with very little oil to seal, put them in a baking dish, pour the sauce over the breasts, and bake at 170º for 15 min.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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