Stuffed Chicken Breasts with Swiss Chard

Stuffed Chicken Breasts with Swiss Chard is an easy, quick, and delicious dish.
Ingredients
6
Servings
  • 8 pieces chicken breast , flattened
  • 1 bunch chard
  • deli ham
  • yellow cheese
  • breadcrumbs
Preparation
15 mins
10 mins
Low
  • Cook the Swiss chard with a little butter and salt.
  • Place a slice of ham and a slice of cheese in the center of each chicken breast. On top of these, place the Swiss chard.
  • Roll up the chicken breasts, bread them, and fry them.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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