A delicious combination, in addition to being rich in protein. Serve this recipe for any occasion; it's an exquisite mix of flavors that all your guests will love. Try this stuffed chicken with cheese and ham.
In a pan, cook the chicken breasts and season with salt, pepper, and chicken bouillon.
Soften half of the cream cheese and spread it on the chicken breasts, adding a slice of ham to each. Stuff the breasts, wrapping them in aluminum foil until tightly secured. Cook in a pot with chicken broth for 25 minutes.
In a pan with melted margarine, fry the onion in cubes and the chopped garlic until translucent. Blend with the remaining cream cheese, cream, and chicken bouillon cube, and return to the pan over low heat until thickened. Don't forget to season the sauce.
Serve the chicken breast cut into medallions on a plate and drizzle with the sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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