Recipe for stuffed chicken with potatoes, it's delicious, served with a cream sauce that you can't miss; everyone will love it. It's a complete and tasty meal.
Season the breasts with salt, pepper, and chicken broth.
Season the breasts with a pinch of granulated chicken broth. Soften half of the cream cheese and spread it on the breasts, then spread 100 grams of mashed potatoes on each chicken breast. Fill the breasts, wrapping them in aluminum foil until they are tightly sealed. Cook in a pot with chicken broth for 25 minutes.
In a skillet with melted margarine, fry the onion in cubes and the chopped garlic until golden. Add the poblano pepper and cook for 3 minutes. Blend with the remaining cream cheese, cream, and the Knorr Suiza cube, strain, and return to the skillet on low heat until thickened. Don't forget to season the sauce.
Serve on a plate with the breast cut into medallions and drizzle with the sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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