Stuffed Chicken with Rice
Sara Salame
A recipe you can't miss, the stuffed chicken with rice is delicious and can be prepared for any occasion. You can top it with your preferred sauce.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 boneless chicken breasts , flattened
  • 400 grams rice, cooked
  • 1 Philadelphia® cream cheese , cut in half
  • 1 teaspoon chicken bullion
  • salt , necessary amount
  • pepper
  • chipotle chile sauce
Preparation
45 mins
0 mins
Low
  • Season the breasts with salt, pepper, and chicken broth.
  • Season the breasts with a pinch of granulated chicken broth. Soften half of the cream cheese, mix it with the rice, and spread it on the breasts. Fill the breasts wrapping them tightly with aluminum foil. Cook in a pot with chicken broth for 25 minutes.
  • Serve the breast cut into medallions and drizzle with chipotle chili sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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