Stuffed Chicken with Vegetables, a healthy and delicious option, enjoy the flavor of this recipe. The chicken is stuffed with zucchini and mushrooms and topped with a green sauce.
Sauté the chopped onion and garlic in a little oil until well browned. Add the zucchini and mushrooms and cook on high heat for 4 more minutes. Season with Knorr Suiza and set aside.
Season the breasts with a pinch of granulated Knorr Suiza. Soften half of the cream cheese and spread it on the breasts. Fill the breasts with the vegetable mixture, wrapping them in aluminum foil until tightly sealed. Cook in a pot with chicken broth for 25 minutes.
Serve the chicken breast cut into medallions on a plate and drizzle with the green sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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