Surprise Chicken
Andy D'Andrea
A homemade recipe that is simply delicious. Traditional preparation in Puerto Madryn, Argentina. Give it a try! You’ll want to make it every week.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 chicken, boneless
  • turkey deli ham
  • Mozzarella cheese, or creamy cheese
  • carrots, grated
  • 1 green bell pepper, cut into julienne
  • 2 onions, cut into julienne
  • 3 eggs , hard
  • salt , to taste
  • white peppers, to
  • garlic
  • parsley , chopped to taste
  • oil
  • 4 potatoes
  • 2 sweet potatoes
  • 1/2 zucchinis, peeled and cut all into 1 cm thick slices.
Preparation
30 mins
45 mins
Low
  • Sauté the onion and bell pepper with a little oil.
  • Cut the ham and mozzarella cheese into strips, set aside.
  • Stuff the chicken with the aforementioned ingredients. Season the chicken with salt and pepper. Wrap tightly with plastic wrap, and then with aluminum foil. Bake for 45 minutes to 1 hour at 180°C.
  • In a saucepan, arrange the following ingredients: onion, julienne bell pepper, sweet potato, potatoes, and pumpkin in slices.
  • Season with salt, garlic, and parsley. Cover and bake at 180°C for 45 minutes. It is not necessary to move the ingredients.
  • Remove the chicken from the oven and cut it into thick slices. Serve with the roasted vegetables.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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