Sweet and Sour Chicken with Pineapple

Ana Isabel Rubio Lopez
Ana Isabel Rubio Lopez
Sweet and sour chicken with pineapple, ideal for the office or for eating at home. It is a simple dish, full of flavor, and perfect for any day of the week. Prepare it and don't miss out on a delicious complete meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams chicken breast, in cubes 500 grams chicken breast, in cubes
  • 1/2 cups soy sauce 1/2 cups soy sauce
  • 1 tablespoon honey 1 tablespoon honey
  • 2 tablespoons hot sauce 2 tablespoons hot sauce
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon mustard 1 tablespoon mustard
  • 1 1/2 cups green onion, in halves
  • 1 1/2 cups broccoli, cooked
  • 1 cup pineapple, in cubes 1 cup pineapple, in cubes
  • 1/4 cups vegetable oil 1/4 cups vegetable oil
  • salt and pepper salt and pepper
  • 4 cups rice, steamed 4 cups rice, steamed
  • 1/4 cups chives, chopped
  • 1/4 cups toasted sesame seeds
Preparation
20 mins
15 mins
Low
  • Place the soy sauce, Worcestershire sauce, honey, hot sauce, mustard, and salt and pepper in a plastic bag.
  • Add the chicken cubes and mix. Close and set aside.
  • Brown the chicken cubes without the marinade liquid.
  • Add the green onion, broccoli, and pineapple.
  • Pour the marinade and cook for 10 minutes or until everything is cooked and the sauce has thickened.
  • Serve the rice in airtight containers and add the chicken. Sprinkle with green onion and sesame seeds.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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