Teriyaki Chicken Burger
Delicious and flavorful grilled teriyaki chicken burgers, accompanied by grilled pineapple slices, look spectacular.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
6
Servings
- 900 grams chicken cutlet
- 2 onions, finely chopped
- 1 egg, lightly beaten
- 1 tablespoon thyme
- 6 slices pineapple, thick
- 1/2 cups teriyaki sauce
- 6 burger buns
- 1 pinch pepper
- salt, to taste
Preparation
35 mins
0 mins
Medium
- Preheat the grill.
- Place the chicken, egg, onion, and thyme in a large glass bowl and season with salt and pepper to taste. Mix everything well with your hands.
- Form 6 burgers with your hands. A knife can be used to shape the sides. Brush the burgers and pineapple with teriyaki sauce on each side.
- Grill the burgers on high heat for 3-4 minutes on each side. At the same time, grill the pineapples for the same amount of time on each side.
- Meanwhile, cut the buns in half and toast them a bit on the grill.
- Serve each burger with 1 pineapple slice on a hamburger bun.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by