This Thai style fried chicken recipe is finger-licking good! Besides being full of flavor, this chicken turns out incredibly crispy and tender. Try it and discover the best of Thai cuisine with kiwilimón!Did you know? The first fried chicken recipe was created by cook Hannah Glasse and published in 1747.Click to discover more about Thai food!
1 kilo chicken breast, skinless, boneless, and in thin strips
2 eggs
salt
pepper
1 tablespoon cornstarch
2 tablespoons thai sauce
1 tablespoon rice vinegar
1 tablespoon oyster sauce
1 tablespoon garlic, finely chopped
1 tablespoon brown sugar
1 tablespoon chile flakes
2 cups flour
1 tablespoon cornstarch
salt
vegetable oil, for frying
red chile, sliced, for garnish
cilantro leaves
Preparation
30 mins
20 mins
Low
Mix the egg, salt, pepper, and cornstarch in a bowl. Then, add the chicken and let it marinate for 30 minutes.
In a bowl, mix the Thai sauce, rice vinegar, oyster sauce, garlic, brown sugar, and chili flakes. Mix well and set aside.
In a plate, mix the flour, cornstarch, and salt. Dredge the chicken in the flour mixture and coat it well.Fry the Thai chicken in vegetable oil over medium heat for 10 minutes or until thoroughly cooked.
Cook the sauce for 2 minutes, add the chicken, and mix. Remove and set aside.
Serve the Thai fried chicken and garnish with red chili and cilantro leaves.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?