Cook the meat on a disc, preferably in your backyard or at your favorite park.
Chop all the vegetables into small cubes along with the cold cuts.
Once the meat is fried, add the cold cuts, cook to your liking, then add the vegetables, season to your taste, and finally add the cilantro to give your discada an unmatched flavor and aroma.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?