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Chorizo for Tacos
Capistrano
Prepare this delicious Chorizo for Tacos recipe, it's perfect for a barbecue or grilled meat. This recipe made with cuaresmeño chili and onion gives the chorizo a delightful flavor.
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Editorial Team of Kiwilimón
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Ingredients
4
Servings
4 chunks Spanish chorizo, in thick slices
8 corn tortillas
1 onion, large cut into strips
1 cuaresmeño chile, to taste sliced
vegetable oil
Preparation
30 mins
0 mins
Low
Fry the chorizo and add the chopped onion and chili, let it simmer to concentrate the flavors.
Serve with corn tortillas.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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