Chorizo for Tacos

Prepare this delicious Chorizo for Tacos recipe, it's perfect for a barbecue or grilled meat. This recipe made with cuaresmeño chili and onion gives the chorizo a delightful flavor.
Ingredients
4
Servings
  • 4 chunks Spanish chorizo, in thick slices
  • 8 corn tortillas
  • 1 onion, large cut into strips
  • 1 cuaresmeño chile, to taste sliced
  • vegetable oil
Preparation
30 mins
0 mins
Low
  • Fry the chorizo and add the chopped onion and chili, let it simmer to concentrate the flavors.
  • Serve with corn tortillas.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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