Christmas Leg
Aisha Grajeda
Easy, sweet and sour, and delicious Christmas leg. This Christmas, prepare something different for your family and celebrate the holiday season with this delicious leg.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 kilo smoked pork leg
  • 1 cup dry red wine, or bitter red wine
  • 3 cups pineapple juice
  • 2 tablespoons oregano
  • 6 garlic
  • 1 tablespoon ground black pepper
  • 1 tablespoon barbecue sauce
  • 1 tablespoon soy sauce
  • 1 cup mustard, regular
Preparation
3h
0 mins
Low
  • Preheat oven to 260 degrees C. Mix all the ingredients except the leg in a bowl.
  • Place the mixture of ingredients and the leg in a covered baking dish.
  • Bake for three hours and it's ready.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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