Rinse the leg. Meanwhile, soak the prunes (approximately 16 pieces) in a bowl with three cups of hot water until softened.
Grease the roasting pan with butter. Season the cleaned leg with a little salt and pepper and 3 cloves. Then place the piece in the roasting pan.
Once the prunes are ready, pour half of the contents along with the water into the blender. Add a clove of garlic and a tablespoon of broth. Add one and a half cups of Coca-Cola. Add a tablespoon and a half of wine vinegar. Blend for about 30 seconds until you achieve a thick consistency. Pour this portion over the leg.
Repeat step 3 with the remaining ingredients. Pour this second portion over the leg, covering it almost completely.
Place herbs of your choice according to each cook's preference.
Cut the carrots in half (lengthwise) and place them on the sides of the leg. Cover the roasting pan and let it marinate overnight (approx. 10 hrs).
Bake at 180 to 200° Celsius for approximately 2 to 3 hours until the meat reaches the desired doneness.
Remember to decorate with candied cherries.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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