Christmas Puff Pastry Roll
Perlash Dominguez
The puff pastry recipe and the loin make a very rich combination.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 400 grams dried fruit, chopped
  • 4 garlic, chopped
  • 1 white onion , chopped
  • 100 grams nut , chopped
  • 150 grams raisin
  • 4 Roma tomatoes, chopped
  • 50 milliliters olive oil
  • 1 pinch salt , to taste
  • 2 eggs
  • 1 kilo puff pastry
  • 1 kilo pork loin , shredded
Preparation
90h
0 mins
Low
  • In olive oil, sauté the onion until transparent, then add the garlic and tomato.
  • When the tomato releases its juice, add the dried fruits, raisins, and walnuts.
  • Finally, add the previously cooked and shredded loin.
  • Add salt to taste and let it season well, then allow to cool.
  • On the other hand, roll out the puff pastry to form a roll that will be filled with the cooled loin preparation.
  • Brush with beaten egg and bake for 25 minutes in a preheated oven at 170ºC.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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