Boil the chicken breast in a pot with water, seasoning, and add a clove of garlic, a piece of onion, a bay leaf, and a tablespoon of salt. Once the chicken is cooked, let it cool and shred it.
For the sauce: Blend the tomatoes, onion, garlic, chipotle peppers, and bay leaf with a little water.
Sauté the julienned onion in a pan, then add the sauce and the chicken, let it simmer for 5 minutes and remove from heat.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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