Classic Fried Chicken

Deborah Dana
Fried chicken legs seasoned with a mixture of flour and garlic fried in vegetable oil. The classic recipe.
Reviewed by Editorial Team of Kiwilimón
4.833333
|
6 comentarios
134
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 8 chicken drumsticks
  • 1 cup cow's milk
  • 1 1/2 cups flour
  • 2 tablespoons garlic
  • 1/2 tablespoons salt
  • 1/2 tablespoons pepper
  • 1/2 tablespoons paprika
  • 4 tablespoons vegetable oil
  • 1/2 cups ketchup
  • 2 tablespoons honey
  • 1/2 cups mayonnaise
  • 2 tablespoons chipotle chile
Preparation
30 mins
0 mins
Low
  • The chicken legs are placed in a baking dish 4 hours before preparation and marinated in milk.
  • In a bowl, mix the flour, garlic powder, salt, and pepper.
  • Heat the vegetable oil in a large skillet.
  • Each chicken leg is dipped in the flour mixture and fried in the oil for 10-15 minutes or until well cooked and very crispy skin.
  • While the chicken fries, prepare the two sauces. In one bowl, mix the ketchup with honey, and in another, mix the mayonnaise with chipotle.
  • Remove the legs from the oil and dry them with paper towels to remove excess oil.
  • Serve with the two sauces that were prepared.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by