Coffee Marinade

Alejandra Cota
Do you like to add coffee to desserts, recipes, and more? Here’s a Coffee Marinade recipe so your cuts of meat or chicken can have a spectacular flavor. This Coffee Marinade recipe is made from coffee, garlic, black pepper, thyme, and a touch of rosemary. This type of marinade is excellent for thick cuts like a beef tenderloin. Remember that although you will marinate the protein, it is important to season with salt before cooking.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1 cup instant coffee
  • 1 tablespoon garlic, finely chopped
  • 1 tablespoon black pepper
  • 1/4 cups thyme, powdered
  • 3 tablespoons fresh rosemary
  • 1/4 cups olive oil
  • 500 grams center-cut tenderloin, tied
  • salt
Preparation
1h 10 mins
30 mins
Low
  • In a bowl, mix the coffee with the garlic, black pepper, thyme, fresh rosemary, and olive oil until you achieve a homogeneous mixture. Marinate the beef tenderloin for 1 hour and set aside.
  • Season with salt and cook in a skillet over medium heat to your desired doneness, stirring constantly. Remove from the skillet and let rest for 10 minutes before slicing, serve with chimichurri and fresh rosemary. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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