Cordon Blue Breasts
Wendy Magdaleno
The cordon bleu chicken breasts are filled with ham and cheese. They are very tasty when served with cold soup or steamed vegetables...
Reviewed by Editorial Team of Kiwilimón
4.611111
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Ingredients
6
Servings
  • 6 chicken cutlets
  • 6 slices deli ham
  • 6 slices Manchego cheese
  • 1 pinch ground black pepper
  • 1/4 teaspoons salt
  • 1 egg
  • 1 cup breadcrumbs
  • 1/2 cups vegetable oil
Preparation
20 mins
0 mins
Low
  • Beat the egg.
  • Mix the breadcrumbs with salt and pepper.
  • Place 1 slice of ham and 1 slice of cheese on each milanesa.
  • Fold it in half like a quesadilla and secure it with toothpicks.
  • Dip the milanesas in the beaten egg and then in breadcrumbs until they are well coated.
  • Fry them on both sides in a pan with oil until golden brown.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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